Fruit jams and jellies
Hema’s solution for jams and jellies :
- Filling: 75°C to 95°C
- Max output: 49000 containers / hour
- Bottom transfer for glass containers
- Particulate size: 20 x 20 x 20 mm (volumetric technology)
Our configurations :
- Stand-alone filler
Our options :
- Double-walled tank for hot products and temperature alarm.
- Automatic format changeover with characteristics saved (weight, speed, etc.)
- Automatic cleaning: internal and external cleaning
- Cleaning equipment: CIP station, return tank, portable foam station for external cleaning
- Automatic angled collector for recovery of product and cleansers
- Pressurized air system with filters for the filling enclosure, with temperature and humidity regulation.