Fruit jams and jellies

Hema’s solution for jams and jellies :

  • Filling: 75°C to 95°C
  • Max output: 49000 containers / hour
  • Bottom transfer for glass containers
  • Particulate size: 20 x 20 x 20 mm (volumetric technology)

Our configurations :

  • Stand-alone filler

Our options :

  • Double-walled tank for hot products and temperature alarm.
  • Automatic format changeover with characteristics saved (weight, speed, etc.)
  • Automatic cleaning: internal and external cleaning
  • Cleaning equipment: CIP station, return tank, portable foam station for external cleaning
  • Automatic angled collector for recovery of product and cleansers
  • Pressurized air system with filters for the filling enclosure, with temperature and humidity regulation.