Round or Shaped Metal Cans
Vacuum or atmospheric automatic seamers for use in the meat, fish, pre-prepared food and industries.
Conclusive benefits
- Versatile seamer for shaped or round tins
- A single seamer head
- Vacuum seaming to maintain preservation and optimal appearance of your product
- Clinching machine with vertical movement chuck
- Quality of seaming profile ensured by the cam and cam follower (shaped tins)
High speed clinching and seaming.
When synchronised with the Canfill filler, the Canseam vacuum seamer is the perfect partner for your meat canning lines.
Seaming Technology
Special Features
Containers
Metal Cans
(round or shaped)
Diagonale
45 to 170 mm
Diameter
45 to 155 mm
Height
20 to 250 mm
(Higher please contact us)
Speed
80 to 150 bpm
Main Benefits
Accessibility
Seamer head mounted on articulated arm
Reliability
The quality of the seaming profile is ensured by a reproduction cam. Hema Canseam is also equipped with a compression pad hydraulically assisted and driven by a double track cam.
Tool changeover
A complete tool changeover can be done in less than 4 hours (round or shaped tins).
Robustness
Hema Canseam is made entirely from stainless steel. The mechanical parts are constantly lubricated in an oil bath.
Complete Lines
We are happy to study your projects for the canning of meat, pates or fish, with you.
Discover our solution: Meat Canning Lines
Seaming Head
Options & peripheral equipment
We also provide peripheral solutions to optimise your production.
Pumping system
The full tin is placed in a hermetically sealed chamber and the pump extracts the air to create a vacuum. Once the vacuum has been created, the seaming head completes the seaming process.
Dismantling derrick
Easy dismantling of the seamer head
Cart for seaming head
